1.Lab Scale Food Extruders (0.2 to 2 kg/hr)

The Food Extruder is a lab-scale extruder ideal for research labs with a 12 mm diameter and a capacity of 0.2 to 2 kg/hr. This compact and versatile extruder is designed for various food applications.

Your advantages 

• Efficient formulation development: You can save time and money developing formulations for new food products. The extruder allows you to test different formulations and optimize your process parameters using as little as 100 grams of material per

• Maximum flexibility: With 6 openings over the length of barrel makes it very flexible for adding different feed

• Easy-to-use interface: The extruder features a user-friendly touch-screen interface that makes it easy to operate and control. The interface includes an integrated feeder control, so you can adjust the feed rate to achieve the desired

• Wide range of food applications: The FP extruder is ideal for a variety of food materials – proteins, starch, cereals, pulses, oil, etc.

• Easy maintenance: The FP extruder is designed for easy maintenance, with removable product contact parts. This makes it easy to clean and maintain, ensuring maximum uptime and

Applications:

• High moisture extrusion for HMMA

• Dry TVP

• Direct and indirect expanded snacks

• Pasta

• Starch modification

• Flavour encapsulation,

Whether you are developing new food products or optimizing your existing processes, the FP Food Extruder offers a powerful and versatile solution. With its compact size, user-friendly interface, and wide range of food applications, it is the ideal choice for lab-scale food extrusion.

2.Pilot Scale Food Extruders (upto 100 kg/hr)

The FP is a lab-scale extruder ideal for research labs with a 20 mm diameter and can process material of 1 to 20 kg/hr. This compact and versatile extruder is designed for various food applications.

Your advantages

• Efficient formulation development: You can save time and money developing formulations for new food products. The extruder allows you to test different formulations and optimize your process parameters using as little as 5 kg of material per experiment.
• Maximum flexibility: With multiple openings over the length of barrel makes it very flexible for adding different feed materials.
• Easy-to-use interface: The extruder features a user-friendly touch-screen interface that makes it easy to operate and control. The interface includes an integrated feeder control, so you can adjust the feed rate to achieve the desired output.
• Wide range of food applications: The FP extruder is ideal for a variety of food materials– proteins, starch, cereals, pulses, oil, etc.

• Easy maintenance: The FP extruder is designed for easy maintenance, with removable product contact parts. This makes it easy to clean and maintain, ensuring maximum uptime and

Applications:

• High moisture extrusion for HMMA
• Dry TVP
• Direct and indirect expanded snacks
• Pasta
• Starch modification
• Flavour encapsulation

Whether you are developing new food products or optimizing your existing processes, the FP Food Extruder offers a powerful and versatile solution. With its compact size, user- friendly interface, and wide range of food applications, it is the ideal choice for lab-scale food extrusion.

3.Commercial Scale Food Extruders (400 – 500 kg/hr)

Introducing our high-capacity commercial production scale extruders, designed to meet the demands of large-scale food production. With capacities ranging from 100 kg/hr to 10 tons/hr, these extruders are built to deliver exceptional performance, efficiency, and versatility.

At Steer Engineering, we understand the need for reliable and robust equipment in food manufacturing. Our production scale extruders are engineered to handle the challenges of high-volume production while ensuring consistent quality and productivity.

Key features of our production scale extruders:

• High Capacity: With capacities ranging from 100 kg/hr to 10 tons/hr, our extruders are designed to handle large volumes of food materials, making them suitable for a wide range of food production
• Versatility: Our extruders are capable of processing various food materials, including grains, cereals, legumes, and protein sources. They can be used to produce a diverse range of food products, such as breakfast cereals, snacks, pasta, meat analogues (HMMA & TVP), pet food, and
• Customization: We understand that every food manufacturing facility has unique requirements. That’s why we offer customizable solutions to tailor our extruders to your specific production needs, ensuring optimal performance and efficiency.

• Efficiency and Quality: Our production scale extruders are built to deliver high levels of efficiency, minimizing downtime and maximizing productivity. They are designed with precision to maintain consistent product quality and
• Ease of Operation and Maintenance: Our extruders feature user-friendly interfaces and intuitive controls, making them easy to operate and monitor. Additionally, they are designed for easy maintenance, ensuring minimal disruption to your production
• Scalability: As your production needs grow, our extruders can be easily scaled up to accommodate higher volumes. The scalability of our designs ensures seamless transitions from smaller production capacities to larger ones. Our production scale extruders have been trusted by food manufacturers worldwide to meet their high-volume production requirements. Contact us today to discuss your specific needs and discover how our production scale extruders can elevate your food manufacturing operations.